basic cooking skills


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basic cooking skills


Vegetables in season


vegetable soup



put a can of vegetable soup (mushroom, tomato, vegetable etc.) into a saucepan


fill the empty can with water and put that into the saucepan too


bring to the boil and then reduce to a simmer


add the vegetables (cut the vegetables to a size [the smaller they are cut, the quicker they cook] so that all the vegetables become cooked at the same time) add salt and pepper and taste as you go along